Winter season 2026 2027

5 positions to be filled.

We are currently looking for chefs to join our dynamic team in the chalets of Val Thorens, Tignes and Val d'Isère. As a Chalet Chef, you will be responsible for creating, preparing and serving meals for our guests on vacation.

Responsibilities:

- Design varied weekly menus adapted to customer preferences.

- Prepare and cook all meals, including breakfast, afternoon tea and dinner.

- Manage guests' food allergies and other dietary restrictions.

- Make necessary food purchases.

- Manage financial aspects related to cooking.

- Respect current health and safety standards.

- Ensure stock and inventory management.

- Maintain the cleanliness and maintenance of the kitchen and its equipment

Qualifications required:

- Strong culinary skills and experience in a similar environment.

- Fluency in English (spoken, read, written).

- In-depth understanding of the concept of chalets with catering service.

- Ability to maintain high standards of cleanliness and hygiene in the kitchen.

- Skills in menu planning and inventory management.

- Driving license desired for driving on snow.

Joining our team offers a unique opportunity to create an unforgettable experience for our customers, in the enchanting setting of the ski resorts in which we operate.