Winter season 2026 2027 Food and lodging positions

11 Positions to be filled.

Management and management of a catered chalet providing all meals to all guests who are foreigners (mainly from the UK)

The versatile hotel employee is responsible for:

- Welcome foreign guests throughout their stay.

- Help prepare meals in collaboration with the chef.

- Serve all meals (breakfast, afternoon tea and four-course evening meal).

- Clean and maintain the chalet daily (make the beds, clear snow in front of the chalet, maintain the jacuzzi).

- Be available to customers in case of questions.

Qualifications required:

- Speak, read and write English fluently.

- Have in-depth knowledge of skiing, the ski resorts in which we operate and the ski area in general.

- Have a good understanding and knowledge of the concept of catered chalets, as well as the ethos and experience guests expect from a stay in a catered chalet. A self-catering chalet is a home away from home and is completely different from a non-catering chalet or a hotel.

- Know the jacuzzis and the necessary maintenance and be able to regularly clear the snow around the chalet.

- Have cleaning experience and be able to maintain the highest level of cleanliness in the chalet, ensuring all areas are clean and to the highest standards throughout the week.

- Be extremely outgoing and confident when interacting with customers throughout the week. The Chalet Host is an integral part of the guest's vacation experience and is expected to socialize and interact with the guest throughout the week, imparting knowledge and passion for skiing and the resort.

- Have the ability to work under pressure and respect details.

Joining our team offers a unique opportunity to create an unforgettable experience for our customers, in the enchanting setting of the ski resorts in which we operate.