20:I[53466,["/_next/static/chunks/15ltj55v._49z.js","/_next/static/chunks/0a0hl5g5grxa1.js","/_next/static/chunks/0~gjph3b3zmqq.js","/_next/static/chunks/04-h_0-exxd.l.js","/_next/static/chunks/0rq6o3t~78uzj.js","/_next/static/chunks/0ie80rzp81wld.js","/_next/static/chunks/0~gymo-x2oy7q.js","/_next/static/chunks/0tqv6xwk-w.z-.js","/_next/static/chunks/0s~tuxb76liqu.js"],"default"] 21:T4fc,

POSITION TO BE FILLED AT THE BEGINNING OF AUGUST - Depending on your availability: until the end of August or the end of September.

MAISON LUCAS - The Smoked and Cooked Fish Factory is a small artisanal business located on the Quiberon Peninsula. Producer of smoked and cooked fish, our team of a dozen employees creates recipes every day to delight our customers, professionals and individuals. We are looking to strengthen our teams for the summer season!

Key points of our working environment:

>> In-house training provided. Beginner accepted

>> Small dynamic team

Your mission: contribute to the preparation of our smoked fish and 100% homemade cooked meals for our BtoB and BtoC customers, locally and for shipping.

Dynamic and voluntary, you appreciate versatility and teamwork.

Monday to Friday. 35 or 39 hours/week. Possibility of overtime.

Unhoused position.

In detail, this position requires carrying out the following actions on a daily basis:

cut vegetables.

recipe assembly.

conditioning.

Prerequisites:

>> Be comfortable with knives and cutting work.

>> Appreciate the versatility.