Hollvin Restaurant & Bar - winter season 26-27

Are you a committed leader who thrives in a fast pace and is passionate about food, quality and teamwork? Then you could be the person we are looking for!

We are looking for a kitchen manager who wants to lead our kitchen during the winter season at one of Hemsedal's most popular après-ski restaurants. With us, you become a key person in the business and are responsible for the efficient functioning of the kitchen, delivering high-quality food and creating a positive working environment for the team.

Job duties

As a kitchen manager, you will, among other things:

Plan and lead the daily operations in the kitchen.

Responsible for ensuring that the food is of high quality and is served according to our routines.

Lead, motivate and distribute work in the kitchen team.

Ensure good hygiene and food safety according to current regulations.

Responsible for orders, warehousing and inventory.

Work actively to reduce wastage and maintain good cost control.

Collaborate closely with the restaurant manager and other departments to create a first-class guest experience.

Participate in the daily production and be part of the operational activities.

We are looking for you as

Has experience of working in a restaurant kitchen, preferably in a leading role.

Is structured, solution-oriented and used to making decisions.

Thrives in a fast-paced environment where the pace is sometimes high.

Is a positive leader who builds a strong and motivated team.

Has good knowledge of food hygiene and self-control.

Is flexible and prepared to work evenings, weekends and during intensive periods.

Will enjoy an active lifestyle in the mountains during days off.

We offer

An exciting season in the heart of Hemsedal Ski Center.

A varied job with a fast pace and a lovely après-ski atmosphere.

Opportunity to develop both as a leader and chef.

A committed team and a workplace where collaboration and job satisfaction are the focus.

Competitive terms by agreement.

If you want to combine your passion for cooking with leadership and work in one of Norway's most popular ski resorts, we look forward to your application!

Kitchen staff

As a kitchen employee, you become an important part of the team and work together with chefs and other staff to create a wonderful experience for our guests. The pace is high, especially during evenings and weekends, and therefore we are looking for you who enjoy working in a team and who likes to provide good service.

Job duties

Preparation of raw materials and simpler cooking.

Preparation and presentation of dishes.

Dishwashing, cleaning and cleaning of kitchens and work surfaces.

Receiving and handling of goods deliveries.

Ensuring order, quality and hygiene according to current procedures.

Cooperation with kitchen staff and serving staff.

We are looking for you as

Is responsible, flexible and service-oriented.

Has good cooperation skills.

Enjoys working at a fast pace.

Has previous experience from a restaurant, commercial kitchen or similar work (meritorious but not required).

We offer

A unique workplace in beautiful Hemsedal.

A wonderful team and a social work environment.

Opportunity to develop within the restaurant industry.

An exciting job during an intense and fun season.

About the employer:

Hollvin Restaurant & Bar - located at the foot of the main lift in Hemsedal Skidcenter. We provide food, drinks and après ski to guests in the ski area. We also work with catering, group activities and evening events. We are open throughout the winter season - every day from 09.00.