As a restaurant employee, you will have a varied role where you contribute to creating a fantastic experience for our guests. The work includes both service, preparation and practical tasks in the daily operation.

Job duties

Receive and welcome guests.

Serve food and drinks.

Prepare the restaurant for opening and closing.

Keep the restaurant clean and well organized.

Help with dishes, refills and other tasks as needed.

Collaborate with colleagues to ensure a high level of service.

We are looking for you as

Is service-oriented, flexible and responsible.

Enjoys working at a fast pace.

Has good cooperation skills and a positive attitude.

Is solution-oriented and thorough.

Has previous experience of restaurant work, which is an advantage but not a requirement.

Is at least 20 years old

We offer

An exciting workplace in the middle of the Norwegian mountain world.

A wonderful team and a social work environment.

The opportunity to develop within the restaurant industry.

A fast-paced and memorable season in Hemsedal.

About the employer:

Hollvin Restaurant & Bar - located at the foot of the main lift in Hemsedal Skidcenter. We serve food from 09.00 until the whole ski day, and have seating both outside and inside. You hardly need to take off your skis to make a stop at Hollvin Restaurant & Bar. The après ski at Hollvin is legendary, and known for its good bands and troubadours.