Txikitalia is above all an Italian-Basque trattoria facing the port of Hendaye Plage, for those who are thirsty for authentic flavors, hungry for generous dishes and who appreciate good company above all. We meet there to share fresh pasta, antipasti, Italian specialties or simply a drink on the terrace, ideal for admiring the sunset. The menu highlights Italian and Basque products, prepared with care to delight amateurs and the curious alike. The warm and traditional atmosphere makes every moment in Txikitalia a friendly and gourmet break, perfect for lunch, dinner or an extended evening with friends or family, while enjoying a unique view of the port.

Advantages

- Mutual

Missions

Manage a specific production station and guarantee the quality of dishes under the supervision of the establishment manager

Ensure the implementation and organization of the assigned position

Prepare and serve dishes in accordance with instructions and technical sheets

Supervise and train clerks

Check the quality and freshness of the products used

Maintain a high level of cleanliness and comply with HACCP standards

Collaborate with other positions to ensure good fluidity of service

Stock inventory every month

Profile

Know-how:

Excellent mastery of culinary techniques

Management and organization of a position

Knowledge of hygiene and safety standards

Soft skills:

Attention to detail

Teamwork

Adaptability

Training and Experience:

CAP, BEP, Bac Pro Cuisine

Experience as a Demi-Chief of Party

Conditions and remuneration:

Status: Employee

Level: II

Level: 1

Gross monthly remuneration: €2,379.70

Type of contract: Fixed-term contract / 42 hours per week

Dates: From 07/25/2026 until 08/31/2026

Daytime work (weekends and public holidays included)