21:I[53466,["/_next/static/chunks/15ltj55v._49z.js","/_next/static/chunks/0a0hl5g5grxa1.js","/_next/static/chunks/0~gjph3b3zmqq.js","/_next/static/chunks/04-h_0-exxd.l.js","/_next/static/chunks/0rq6o3t~78uzj.js","/_next/static/chunks/0ie80rzp81wld.js","/_next/static/chunks/0~gymo-x2oy7q.js","/_next/static/chunks/0tqv6xwk-w.z-.js","/_next/static/chunks/0s~tuxb76liqu.js"],"default"] 22:T4f0,

Bring in the Galega and Cobrançosa crop on the Beja estates between October and December, working the rows behind the shakers and hand-picking the old trees the machines cannot reach.

What you will do

Hand-pick and net-collect olives on the older terraced blocks where machine harvesting is not possible
Work the catch frames and nets behind the trunk shakers and keep fruit off the ground
Empty crates to the trailer point and keep each parcel’s fruit in its own labelled lot
Follow the eight-hour rule between picking and mill delivery — the oil depends on it

What we are looking for

Fit for sustained outdoor work in cold mornings and rain, six days a week at peak
No previous harvest experience needed — induction and training are paid
Basic Portuguese, English or Spanish, enough to follow a safety briefing
Available for the full October to December run; crew rooms in Beja and Ferreira do Alentejo available

Good to know

Season: Olive harvest · October to December
Department: Field Operations
Open to non-EU nationals — we sponsor the seasonal work permit