20:I[53466,["/_next/static/chunks/15ltj55v._49z.js","/_next/static/chunks/0a0hl5g5grxa1.js","/_next/static/chunks/0~gjph3b3zmqq.js","/_next/static/chunks/04-h_0-exxd.l.js","/_next/static/chunks/0rq6o3t~78uzj.js","/_next/static/chunks/0ie80rzp81wld.js","/_next/static/chunks/0~gymo-x2oy7q.js","/_next/static/chunks/0tqv6xwk-w.z-.js","/_next/static/chunks/0s~tuxb76liqu.js"],"default"] 21:T4b7,

Grade, weigh and palletise everything that comes off the fields at the Évora packhouse, and get it onto the right truck with the right lot number on it.

What you will do

Grade produce to buyer specification on the line and reject out-of-spec fruit
Weigh, label and palletise lots, keeping the parcel and picking-date code with every pallet
Load chilled and ambient trucks against the dispatch sheet and confirm quantities
Keep the packhouse and cold store clean to the food-safety standard we are audited on

What we are looking for

Packhouse, warehouse or food production experience is useful but not essential
Careful with paperwork — a mislabelled pallet breaks the traceability chain
Comfortable on your feet through a shift, including work in the cold store
Available May to December; shift pattern moves to two shifts at the produce peak

Good to know

Season: Produce and olive campaigns · May to December
Department: Packhouse & Logistics
Open to non-EU nationals — we sponsor the seasonal work permit