21:I[53466,["/_next/static/chunks/15ltj55v._49z.js","/_next/static/chunks/0a0hl5g5grxa1.js","/_next/static/chunks/0~gjph3b3zmqq.js","/_next/static/chunks/04-h_0-exxd.l.js","/_next/static/chunks/0rq6o3t~78uzj.js","/_next/static/chunks/0ie80rzp81wld.js","/_next/static/chunks/0~gymo-x2oy7q.js","/_next/static/chunks/0tqv6xwk-w.z-.js","/_next/static/chunks/0s~tuxb76liqu.js"],"default"] 22:T4b3,

Run the crews and the daily sequence through both harvests at Beja — from the first cereal cut in June to the last olive load in December — with up to forty people on the ground at peak.

What you will do

Build the daily picking sequence by parcel ripeness and keep olives moving to the mill inside eight hours
Brief, supervise and induct seasonal crews, including toolbox talks and safety walkarounds
Coordinate trailers, weighbridge slots and mill delivery windows with the logistics desk
Close the yield, lot and downtime record each evening so traceability stays current

What we are looking for

Previous experience supervising agricultural or seasonal crews
Fluent Portuguese for crew, contractor and mill communication; English or Spanish a strong plus
Confident with harvest machinery scheduling and basic breakdown triage
Available June to December, including weekends at peak

Good to know

Season: Cereal and olive harvests · June to December
Department: Field Operations
EU/EEA right to work required