21:I[53466,["/_next/static/chunks/15ltj55v._49z.js","/_next/static/chunks/0a0hl5g5grxa1.js","/_next/static/chunks/0~gjph3b3zmqq.js","/_next/static/chunks/04-h_0-exxd.l.js","/_next/static/chunks/0rq6o3t~78uzj.js","/_next/static/chunks/0ie80rzp81wld.js","/_next/static/chunks/0~gymo-x2oy7q.js","/_next/static/chunks/0tqv6xwk-w.z-.js","/_next/static/chunks/0s~tuxb76liqu.js"],"default"] 22:T505,

Six weeks of corporate lunches, party nights and staff-canteen Christmas service across contract catering sites in Limerick. Shifts released weekly, and the strongest people are first on the list for the summer season.

What you will do

Set up service counters and function rooms to the daily brief before guests arrive.
Serve at volume while keeping hot food above 63°C and cold below 5°C on the line.
Answer allergen questions accurately from the day sheet, or escalate to the chef on duty.
Clear down, count stock back and complete the cleaning record at the end of each function.

What we are looking for

Hearth & Hire training block, including the allergen and service-pressure modules.
Availability across daytime functions and evening party nights through the six-week run.
Comfortable moving between three or four sites in the city on a week’s notice.
Shifts are confirmed weekly at short notice, so an existing EU/EEA right to work in Ireland is required.

Good to know

Start: Season contract, 10 November to 22 December
Department: Contract Catering
EU/EEA right to work required