20:I[53466,["/_next/static/chunks/15ltj55v._49z.js","/_next/static/chunks/0a0hl5g5grxa1.js","/_next/static/chunks/0~gjph3b3zmqq.js","/_next/static/chunks/04-h_0-exxd.l.js","/_next/static/chunks/0rq6o3t~78uzj.js","/_next/static/chunks/0ie80rzp81wld.js","/_next/static/chunks/0~gymo-x2oy7q.js","/_next/static/chunks/0tqv6xwk-w.z-.js","/_next/static/chunks/0s~tuxb76liqu.js"],"default"] 21:T4dc,

Hold the dish pit through the summer service peak in Costa del Sol resort restaurants and beach clubs, keeping plates, glassware and pans moving back to the pass without a bottleneck.

What you will do

Scrape, rack and run plate, glass and cutlery loads through the pass-through machine
Hand-wash pans, gastronorms and service equipment that cannot go through the machine
Keep wash chemicals dosed correctly and report low stock before service
Break down and clean the dish machine, filters and drains at close
Support the kitchen with waste segregation and floor cleaning at the end of service

What we are looking for

Available 17:00 to 01:00, six evenings a week across the June to September peak
Able to work at pace under service pressure without dropping standards
Understanding of basic kitchen hygiene — we provide the certified training
Willing to move between two or three sites in the same resort strip

Good to know

Season: June to September
Department: Kitchen Support
Open to non-EU nationals — we sponsor the seasonal work permit